Theo’s churrasco sliced chicken thighs, rice & bean salad, molho a campanha salsa, Theo’s sour cream & chive, Theo’s tortilla wraps
INGREDEINTS
400G Theo’s churrasco sliced chicken thighs
4 tbsp Theo’s sour cream & chive
1 cup of rice
1 tin of black beans in water
2 tomatoes, finely chopped
1 white onion, finely chopped
1 green pepper, finely chopped
1/2 bunch of fresh coriander, finely chopped
1 tbsp white wine vinegar
1 tbsp olive oil
4 Theo’s tortilla wraps
METHOD
To make salad: Cook rice according to the pack instructions. Drain beans and rinse under cold water. Mix with rice and set aside. Cook chicken for 30 minutes in the oven at 180°. To make salsa: In a small bowl mix tomatoes, pepper, onion and coriander. Add vinegar, olive oil and set aside. Lightly toast tortillas. Slather each wrap with Theo’s sour cream & chive. Add rice and bean salad, chicken and top up with salsa.
SERVES 4